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Avocado and Cheese Salad

Recipe Avocado and Cheese Salad

The soy-sauce and dried bonito flakes give a Japanese-style finish to the salad.
First:

Make a cut lengthwise around the pit of avocado with a knife blade. Hold Avocado from both sides with both hands and twist it to separate halves. Strike pit with a knife blade and remove it. Take out and mince the meat, put in a bowl and sprinkle with lemon juice.

Step 1

Peel nagaimo (Chinese yam) and chop roughly.

Trim off both ends of cucumber, add salt, rub like twisting, rinse in water and cut diagonally, rotating, into bite-sized pieces.


Second:
Mix avocado, nagaimo (Chinese yam), cucumber and cottage cheese in a bowl. Mix soy sauce, dried bonito and serve in a plate.

Step 1

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