Japanese cuisine, Japanese food recipes.

Enjoy the concentrated flavor of oysters! Easy and speedy recipe just mixing rice and oysters, yet the taste is real!
First:

Second:
Rub-wash oyster gently in salt water (not included in ingredient list) and drain well in a sieve. Prepare the by mixing the ingredients.

Place oysters in a small saucepan and parch over medium heat using a wooden spatula. Heat the moisture out.

When oysters are one size smaller and drier, add the . Simmer and stir until the sauce is mostly absorbed.

Add oysters prepared in step (3) and mistuba (trefoil) in the rice and mix. Serve in a rice bowl.

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