Minced Chicken and Egg Sushi Roll
The minced chicken rice is already flavorful so there is no need to dip in sauce.First:
Place ground chicken in a saucepan with ingredients for the
Beat eggs and combine all the ingredients for the
Cut cucumber diagonally into 3-4mm(0.1-0.15 inch) slices. Then further cut into thin strips.
Second:Mix rice with minced chicken.
Place a sheet of nori seaweed over makisu (bamboo rolling mat) with the shiny side facing down. Take 1/4 portion of minced chicken rice and evenly spread over nori seaweed leaving 3cm(1.2 inch) wide space empty on the far end.
Place 1/4 of denbu (sweet pink fish powder), a strip of rolled omelette and cucumber on top of the rice toward the closer end.
While holding the ingredients in place with your fingers, roll up the makisu mat all the way. Hold the roll with both hands over the makisu mat and shape evenly. Make three more rolls in the same way.
Cut the roll into slices easy to eat and arrange on serving plate.