Japanese cuisine, Japanese food recipes.

First:

Dust both sides of lightly salted salmon with flour.

Cut cucumber in half, cut again in half vertically, scrape seeds with spoon and put in iced water.

Second:
Heat butter and vegetable oil in a frying pan over medium heat, as butter start to melt, put salmon side by side in the pan with the surface down.

As salmon browned, turn and cook as the same. As it browned, add .

Dress salmon with , bring sauce to boil a little, and serve on a plate. Put boiled sauce from the top, garnish it with drained cucumber with moromi (unfiltered soy sauce) on top of it.

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