Japanese cuisine, Japanese food recipes.

First:

Trim off the root of shimeji and maitake, and separate into small clusters.

Trim off the root of enoki and cut into bite-size.

Trim off stems from sayaingen (green beans), and cut diagonally.

Mix .

Second:
Boil shimeji, maitake, enoki and sayaingen (green beans) in salt-added hot water for short time, drain in a sieve.

While boiled mushrooms are hot, mix with and serve on a plate.

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