Mushrooms Salad
First:
Trim off the root of shimeji and maitake, and separate into small clusters.
Trim off the root of enoki and cut into bite-size.
Trim off stems from sayaingen (green beans), and cut diagonally.
Mix
Second:Boil shimeji, maitake, enoki and sayaingen (green beans) in salt-added hot water for short time, drain in a sieve.
While boiled mushrooms are hot, mix with