Daikon Radish Steak

Recipe Daikon Radish Steak

Cooking in microwave oven will help to save time.

Peel daikon radish and cut crosswise into rounds 2 cm(0.75 inch) thick. Dip into water. Put wet daikon radish in a heat-resistant bowl and cover with plastic wrap. Heat in microwave for 6-8 minutes.

Put ingredients for the in a heat-resistant bowl and mix well. Microwave for 3-4 minutes without covering the bowl. After that, watching how it goes, heat until slightly thickened. Then cool to normal temperature (it can be chilled quickly by placing the bottom of the bowl on ice water). Cooking time is for 600-watt microwave.

Step 2

Heat vegetable oil in frying pan over medium heat. Set drained daikon in the pan and grill until brown on both sides.

Step 1

Place daikon on a plate. Pour and serve.

Step 2

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