Categories
Search
Advertisement
Sponsors

Deep-Fried Cheese Gyoza, Japanese-Style

Recipe Deep-Fried Cheese Gyoza, Japanese-Style


First:

Enjoy the tastiness of the soft melty cheese inside and the crispy skin outside!


Second:
Cut processed cheese into 1cm(0.4 inch) cubes. Chop up shibazuke pickles (cucumbers pickled with red shiso) and squeeze out moisture.

Step 1

Fold the cheese, chopped shibazuke and chirimenjako (dried young sardines) into a sheet of gyoza-wrapper, like you do for pan-fried gyoza.

Step 2

Heat oil to 170 degrees C<338 degrees Fahrenheit> and fry gyoza until the surface is crispy. Remove excess oil by draining on paper towels. Arrange on a dish and serve with neri-karashi (Japanese mustard).

Step 3

Comments are closed.

Adsense: