Japanese cuisine, Japanese food recipes.

A great match between the oyster sauce and oysters.
First:

Rinse oyster and drain with paper towels. Dredge cornstarch lightly by using tea strainer.

Mix ingredients of .

Cut lettuce into thin strips, rinse in cold water, as it get crispy, drain and serve on a plate.

Second:
As the butter heated in a frying pan melt, cook oyster in a covered pan for 2-3 minutes over medium heat until cooked thoroughly.

Add and mix lightly and serve on top of the lettuce on a plate.

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