Japanese Style Clam Spaghetti

Recipe Japanese Style Clam Spaghetti

Butter and soy sauce flavored Japanese style pasta

Put salt in ample boiling water and add spaghetti. Throw in spinach 30 seconds before spaghetti is ready. Then drain in a sieve..

Step 1

In the meantime, put olive oil and garlic in a frying pan and heat over weak medium flame. When it starts to give off aroma of garlic, then add chopped onions, boiled bamboo shoots, meat of asari clams and stir-fry with salt and pepper until they soften.

Step 2

Add boiled spaghetti and spinach, quickly stir-fry. Add butter and soy sauce, and further stir-fry.

Step 3

Cut onion vertically into 1 cm(0.4 inch) wide strips, then cut in half crosswise.

Step 1

Slice boiled bamboo shoots into a size easy to eat.

Wash spinach thoroughly, chop off the root, and cut into three.

Peel garlic. Cut lengthwise into two, remove sprout at the center, and cut into thin slices.

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