Grilled Vegetables
Enjoy with Japanese dressing containing Japanese mustard.First:
Wash lotus root well with its skin on and cut into 5-6 mm(0.2-0.25 inch) thick slices.
Cut red and green bell peppers into 4 lengthwise and remove stem end and seeds.
Cut acorn squash/pumpkin into 6-7mm(0.25 inch) thick slices.
Mix ingredients for the
Second:Preheat cooking grill with high heat. Grill both sides of vegetable until both sides are cooked.
Arrange the vegetables on a serving plate. Pour