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Grilled Vegetables

Recipe Grilled Vegetables

Enjoy with Japanese dressing containing Japanese mustard.
First:

Wash lotus root well with its skin on and cut into 5-6 mm(0.2-0.25 inch) thick slices.

Step 1

Cut red and green bell peppers into 4 lengthwise and remove stem end and seeds.

Cut acorn squash/pumpkin into 6-7mm(0.25 inch) thick slices.

Mix ingredients for the .


Second:
Preheat cooking grill with high heat. Grill both sides of vegetable until both sides are cooked.

Step 1

Arrange the vegetables on a serving plate. Pour and serve.

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