Deep-Fried Avocado and Shrimps
Bite-sized and good for a lunch box. The tender shrimps are great.First:
Make a cut lengthwise around the pit of avocado with a knife blade. Hold Avocado from both sides with both hands and twist it to separate halves. Strike pit with a knife blade and remove it. Peel the skin off, mince with folk, and sprinkle with lemon juice.
Preheat the frying oil to 170 degrees C<338 degrees Fahrenheit>.
Second:Shell and devein shrimp. Add
Mix mayonnaise, salt and pepper in a bowl, add avocado and #1 boiled shrimps, and mix thoroughly.
Put about 1 tablespoon of #2 on the dumpling wrapper, covered like drawstring bag shape, fry in 170 degrees C<338 degrees Fahrenheit> frying oil. Drain oil and serve in a plate.