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Beef and Onion Rice Burger

Recipe Beef and Onion Rice Burger

You can put it in your boxed lunch with a cute wrapping.
First:

Divide freshly cooked rice into 8 portions. Moisten your hands with water. Sprinkle some salt on your palms and rub together. Mold flat round rice balls.

Step 1

Cut slices of beef into 4cm(1.5 inch) lengths. Combine the ingredients for the and soak beef slices. Add starch to coat beef.

Slice onions lengthwise into thin slices.

Cut green bell pepper and red bell pepper lengthwise into half. Remove the cap and the seeds. Cut lengthwise into thin strips.

Peel garlic. Cut lengthwise into half, remove sprout at the center, and cut lengthwise into thin slices.

Combine and mix the ingredients for the .


Second:
Thinly coat a frying pan with cooking oil and heat over medium heat. Place the flat rice balls in the pan and lightly brown both sides.

Step 1

Put 1/2 tablespoon of oil in a frying pan and heat over high heat. Stir-fry onions. When onions start to get soft, add green and red bell peppers and garlic slices and stir-fry together. Remove from the pan.

Step 2

Add the remaining 1/2 tablespoon cooking oil in the same frying pan and heat over high heat. Stir-fry beef. When the color of the beef changes, add the vegetables from (2) and stir-fry together with the beef.

Step 3

Add the and stir-fry so the sauce will evenly cover the beef and vegetables. Arrange the rice balls with the beef and vegetables on a serving plate like a burger.

Step 4

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