Simmered Pumpkin
First:
Remove seeds and white stuff like cotton, scrape some parts of the skin, and cut into bite-sized pieces.
Trim off stems from sayaingen (green beans), boil in salted hot water. Take them out in water. When it get cool, drain , and cut into 2cm(0.75 inch) width.
Second:Put pumpkin, dashi (basic stock),
Serve pumpkins and juices on a plate and sprinkle with sayaingen (green beans).