Boiled Vegetable Salad with Scallop Mayo Dressing

Recipe Boiled Vegetable Salad with Scallop Mayo Dressing

Lots of cabbage, lettuce and carrots are boiled to be enjoyed with scallop mayo dressing..

Cut cabbages into large cuts.

Step 1

Tear lettuce into same size as the cabbage, rinse in water and drain in a sieve.

Peel carrots and cut into thin strips.

Rinse cherry tomatoes in water, remove stems and cut into 2-4 pieces.

Boil cabbage, lettuce, carrots in salt (separate from the ingredients on the list) added hot water, cool it in running water and drain.

Step 1

Put scallops together with its juice in a bowl, mix with mayonnaise, roughly cracked black pepper. Add #1, cherry tomatoes, mix and serve on a plate. sprinkle with cracked black pepper to taste.

Step 2

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