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Green Bell Pepper and Carrot Kinpira

Recipe Green Bell Pepper and Carrot Kinpira


First:

Cut green pepper in half lengthwise. Cut off the stem end and remove seeds. Chop lengthwise into thin strips.

Cut ito-konnyaku (konjak noodles) into easy-to-eat lengths. Heat ito-konnyaku in plenty of water in a small pot over medium heat. When the water boils, drain well in a sieve.

Peel carrot and cut into thin strips lengthwise.


Second:
Heat vegetable oil and sesame oil in frying pan over medium heat. Saute green pepper and carrot until they slightly soften. Add ito-konnyaku and stir-fry together.

Add the and stir-fry. When all the sauce is absorbed, add ground white sesame seed and mix. Serve on plate.

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