Green Bell Pepper and Carrot Kinpira
First:
Cut green pepper in half lengthwise. Cut off the stem end and remove seeds. Chop lengthwise into thin strips.
Cut ito-konnyaku (konjak noodles) into easy-to-eat lengths. Heat ito-konnyaku in plenty of water in a small pot over medium heat. When the water boils, drain well in a sieve.
Peel carrot and cut into thin strips lengthwise.
Second:Heat vegetable oil and sesame oil in frying pan over medium heat. Saute green pepper and carrot until they slightly soften. Add ito-konnyaku and stir-fry together.
Add the