Minced Chicken and Egg Bowl
First:
Prepare
Chop long white leek into fine pieces.
String snow peas, parboil in salted hot water. Soak in cold water and cool. Remove excess water and diagonally slice into fine slivers.
Second:Place ground chicken and chopped white leek in a saucepan with
Cook while stirring with 4-5 saibashi (long cooking chopsticks). When color of chicken changes, add
Place rice in a bowl. Scatter shredded nori seaweed, then