Japanese cuisine, Japanese food recipes.

Nutrient-rich Doria! The miso enhances the taste of Doria!
First:

Place oysters in a colander, overlapping a bowl filled with water. Gently shake to wash oysters. Drain and pat dry.

Wash spinach with water. Quickly boil in plenty of hot water, then soak in cold water. Let it cool and lightly squeeze moisture out. Chop off the root and cut into 3 cm(1.2 inch) lengths.

To prepare for , add 50ml(0.2 cup) of milk, small portion at a time, to white miso while mixing and thinning.

Heat oven to 250 degrees C(482 degrees Fahrenheit).

Second:
Make . Melt butter in a pan over low medium heat. Add flour and stir with wooden spatula until flouriness is gone and smooth.

When bubbles start to surface, add milk all at once and quickly mix with a whisk until smooth. Add thinned white miso and mix.

Mix once in a while. When it starts bubbling again, season with chicken soup stock powder, salt and pepper. Heat and stir until slightly thick.

Heat cooking oil in frying pan over medium heat, lightly saute oysters, add soy sauce. When oysters are coated evenly, turn off the heat.

Place rice in a heatproof container. Put oysters and spinach over it. Pour prepared in (3), top it with pizza cheese and cook 12-15 mins in the 250 degrees C(482 degrees Fahrenheit) preheated oven.

When the surface browns, remove from oven. Sprinkle ao-nori (green-seaweed) flakes.

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