Deep-Fried Stuffed Shiitake Mushrooms

Recipe Deep-Fried Stuffed Shiitake Mushrooms

Each stuffed mushroom looks so charming, great for lunch boxes.

Remove the stem from shiitake, wipe to clean. Mince the stems and set aside to be later used for hamburger .

Step 1

Take the onions for the , mince and stir-fry in vegetable oil until soft.

Separate broccoli into small cluster, boil briefly in hot water and drain in a sieve.

Preheat oil to 170 degrees C<338 degrees Fahrenheit>.

Mix and knead the ingredients for the .

Step 1

Dust the inside of the cap of shiitake with flour, stuff 1/12 amount of patty under the cap. Sprinkle the surface with flour. Lightly press with your hand to secure the patty under the cap so it will not fall off.

Step 2

Dip shiitake in beaten egg, and bread crumbs. Fry in 170 degrees C<338 degrees Fahrenheit> oil until crispy.

Step 3

Serve broccoli, petit tomatoes and the #3 fries in a plate with ketchup, mayonnaise, and tonkatsu (pork cutlets) sauce to taste.

Comments are closed.