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Deep-Fried Stuffed Shiitake Mushrooms

Recipe Deep-Fried Stuffed Shiitake Mushrooms

Each stuffed mushroom looks so charming, great for lunch boxes.
First:

Remove the stem from shiitake, wipe to clean. Mince the stems and set aside to be later used for hamburger .

Step 1

Take the onions for the , mince and stir-fry in vegetable oil until soft.

Separate broccoli into small cluster, boil briefly in hot water and drain in a sieve.

Preheat oil to 170 degrees C<338 degrees Fahrenheit>.


Second:
Mix and knead the ingredients for the .

Step 1

Dust the inside of the cap of shiitake with flour, stuff 1/12 amount of patty under the cap. Sprinkle the surface with flour. Lightly press with your hand to secure the patty under the cap so it will not fall off.

Step 2

Dip shiitake in beaten egg, and bread crumbs. Fry in 170 degrees C<338 degrees Fahrenheit> oil until crispy.

Step 3

Serve broccoli, petit tomatoes and the #3 fries in a plate with ketchup, mayonnaise, and tonkatsu (pork cutlets) sauce to taste.

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