Hamburger Steak E-Recipe Style

Recipe Hamburger Steak E-Recipe Style


Peel and grate carrots.

To add grated carrots is the E-recipe style. Those who do not like carrots will be able to enjoy it!

Mince onions, heat with vegetable oil until it gets softened, sprinkle with salt and pepper, and let stand to cool.

Trim off roots of spinach, rinse in water and cut into 2cm(0.75 inch) lengths. Melt butter in a frying pan, cook frozen corn and sprinkle with salt and pepper.

Put and knead meat, cooked onion, bread crumbs, milk, salt and pepper, egg, nutmeg, grated carrots with hands in a bowl until it gets sticky.

Divide the mix into quarters of #1, get as much air out of the mix as possible by tossing them just as if you are playing catch, and shape it well.

Heat oil and then the mix in a frying pan over high-medium heat, bake each side for 40 seconds to seal in the flavor.

Reduce heat to low, roast in a covered pan for 8 to 10 minutes. Remove the hamburgers from the pan.

If clear liquid comes out by skewering, it’s well cooked. If the liquid is red, please roast in a covered pan again.

Put red wine in #4 frying pan, bring it to boil, add ingredients of other and bring it to boil again.

Put spinach and corn on the bottom, humburger on top and pour the .

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